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Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.
Ingredients - Carbonic raspberry and gooseberry mead, smoked lacto rhubarb, goldenrod and pink peppercorn kefir.
To Serve - Serve chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened consume within 2 days.
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Extras: may contain sulfites and produced in an environment containing nuts
OUR STORY
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. We use culinary techniques and unusual ingredients to create blends with real craft and story.
We are fixated by flavour development and changing perceptions around the No & Low space.
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